This page has now moved.
Because I'm not very computer savvy, I don't know how to make more than one dynamic page on the blog, and static pages don't work well for this kind of thing -- it doesn't work with comments. So I decided to create a new blog, Notes From the Stable (http://whitedonkeystable.blogspot.com/) for the Creative Writing that I do. Feel free to check it out, and please leave a comment or two.
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This is the page where I will post Creative Writing from the various websites that I visit to find inspiration. Each prompt will be dated and credited -- in reverse order: the most recent at the top. Please feel free to scroll down and read my contributions, but you may also follow the links to the websites and read others' interpretations of the same prompts. There are some wonderful writers out there in the blogosphere: plenty of scope for inspiration, creativity, and hours of good reading. Please feel free to join in.
This weekend the prompt from Write On Edge asked us to explore the idea of flavour in a fiction or creative non-fiction piece of 400 words or less. I looked at my husband's aversion to onions. But we're not diplomats, and have never dined with the French Ambassador in Warsaw... Please follow the WOE link to see how other writers handled the prompt.
January 13, 2012
The Taste of Onions
This weekend the prompt from Write On Edge asked us to explore the idea of flavour in a fiction or creative non-fiction piece of 400 words or less. I looked at my husband's aversion to onions. But we're not diplomats, and have never dined with the French Ambassador in Warsaw... Please follow the WOE link to see how other writers handled the prompt.
January 13, 2012
The Taste of Onions
His aversion to the
flavour of onions is so strong that a hint makes him retch: Michael
refuses to eat any of the allium family. To me, addicted to the
musky sweetness of onions and the zing of garlic, for whom no salad
is complete without the bite of scallion, who lusts for the
unctuousness of leeks in winter stews, his phobia is a burden not
lightly borne – for he can also not stand the smell on another. “I
once loved a woman deeply,” he said early in our relationship when
I had met him after a lunch that included a sensational caramelised
onion marmalade. “But she wouldn't give up onion sandwiches, and I
couldn’t cope.”
I jettisoned alliums
instantly, but not without looking back.
His dietary constraint
makes our social lives in senior diplomatic circles ones of endless
delicate enquiry. I must quiz chefs and hosts as to every ingredient
when we eat outside the Residence, and I can't mince words in asking
if dishes are onion-free. “Even a tiny bit,” I say, indicating
with thumb and forefinger a milimetre apart. “Even the smell... And
His Excellency will --” and I clutch my stomach and throat making
delicate strangled noises. The dire consequences of His Majesty’s
Representative ingesting the tiniest scrap of allium would surely
include ruined damask and quite possibly an expensive dry cleaning
bill from other guests, not to mention transport to hospital and the
tarnishing of their name forever... Few fail to grasp the
implications, and none dare risk their reputations. Caterers come to
know us quickly at each posting, and when Michael and I are on the
guest list, the menues are well-vetted and our dishes are always
discreetly indicated.
Until Poland. “Ugghhh,”
he moaned, as the chauffer whisked us through Warsaw's darkened
streets after a dinner at the French Embassy welcoming the new
ambassador where an early course had been... onion soup. Although
Michael and I had been provided with a delicate consomee, around us
other diners had supped a rich brown Gruyere-topped delight which to
me smelled ambrosial but had Michael's eyes watering and twice sent
him seeking the ambassadorial w.c. “When the Belgian chargĂ©
whispered in my ear, I nearly vomited in his lap...” and he turned
away, powered open the window, and took a lungful of icy air to drive
away the memory.
This weeks prompt was from Write on Edge, and we were asked to write a fiction or creative non-fiction piece of less than 500 words in which an epitaph featured prominently. Mine concerns my father's memorial.
January 7, 2012
Enigmatic Epitaph
My father died more
than a decade ago on the other side of the world.
By some logistical
miracle, his seven scattered children and one grandchild – I was
nursing a baby – made our way to Hawaii for his funeral at the
National Memorial Cemetary of the Pacific. The Punchbowl Crater –
lush lawn set in lava deep in the heart of the city that had been his
home for thirty years – would be his final resting place.
We said farewell in a
moving ceremony which included my brother's reading of 'High Flight'
by Canadian fighter pilot John Magee ('Oh! I have slipped the surly
bonds of earth/ And danced the skies on laughter-silvered wings...'),
but none of us was present for the final immurement which took place
several weeks later.
Years passed without my
returning home. Then, researching my father's war on his old unit's
website, I came across a photo of his memorial plaque. With his
name, dates of birth and death, rank, and branch of service, it
closed with the words “in Loving Memory”. But it included, along
with “WWII”, “Korea and Vietnam”.
How could this be?
Daddy had left the service in 1946! During the Korean War he had
been running a (less than successful as he had been less than fully
interested) cattle outfit in Middleburg Virginia. During Vietnam –
a war he considered misguided in both conception and execution – he
had been in the foreign service.
I contacted his best
friend: “How did this epitaph end up on Daddy's memorial?”
“I don't know,”
Jim replied. “But I'm sure he wouldn'ta liked it!”
“I don't know!”
each of my siblings echoed. “But Daddy was too honest to have
wanted something like that!”
We agreed that his wife
must have arranged the wording in some misguided attempt at casting
him as even more of a conventional hero than he had been. But by
then she was dead, too, and unavailable for comment.
We left matters. Much
as he would have deplored the inaccurate rendering of his record,
Daddy would have deplored fuss on his behalf. “When I am dead,”
he had often said. “Do what you want. Shoot my ashes from a
cannon or dump them in the sea. Won't make no difference to me!”
So the lie remains on
the bronze plaque set into the white marble wall. But although it
rankles when I see the picture of it, the plaque is really just a
footnote: only the memories count.
I love your dad's attitude, “Do what you want. Shoot my ashes from a cannon or dump them in the sea. Won't make no difference to me!”
ReplyDeleteIt reminds me of when I told my son to cremate me and he said, "Mom I can't burn you!" I told him, "I won't feel a thing!"
Too true ! Thanks for visiting, Pamela, and for your comment :)
ReplyDeleteIsn't that intriguing? And yes, there will always be questions.
ReplyDeleteBut how comforting that you know that exactly what your father would have said. And that you know that the true memorial is your words, and your heart. Not some stone.
I laughed out loud - particularly at the line, "I clutch my stomach and throat making delicate strangled noises." Wonderful!
ReplyDeleteThe contrast between the narrator's love of onions and Michael's distaste for them is hilarious. It means you are able to start out with these pungently delicious descriptions of them and end with nauseating ones and have it still work in the piece. I also love that the narrator jettisoned the love of onions in favor of the relationship, but not without looking back.
ReplyDeleteI loved this because my body in recent years has taken vehement dislike to the allium family. I miss garlic. :)
ReplyDeleteIt would very difficult to sensitive to onions and be in a diplomatic role! You did a good job of describing how the narrator had to tell people from different countries about her husband's aversion. You had me laughing with these lines, “Even the smell... And His Excellency will --” and I clutch my stomach and throat making delicate strangled noises."
ReplyDeleteWell done:~)
I don't like onions either, but this left me giggling a little. What a burden, both for the faint of stomach and those cooking for him!
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ReplyDeleteI truly appreciate your blog and the way you bring personal experiences into your creative writing. Your piece The Taste of Onions beautifully captures the contrast between personal aversions and the bonds we form with others. The details and humor add depth to the narrative. In Enigmatic Epitaph, your reflection on your father's memorial is heartfelt and poignant, highlighting the complexities of family and legacy. Your writing has a unique way of drawing readers in, making both the lighter moments and the more profound ones equally impactful. Keep up the great work!
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